Yesterday, whilst Googling chocolate cakes (don’t tell me you don’t do it too), I came across curiously named ‘Depression cakes’ on Thechiclife.com’s blog. At first I thought it was because when you’re feeling depressed, you eat some chocolate cake and you feel better*. Then I thought maybe it was because the cakes had some sort of dent in them (they don’t). Then I thought, maybe I should actually read the post instead of just drooling over the photos and trying to cobble together an explanation myself (I always ‘do’ first and read later – which is why I can’t be trusted to put furniture together).
Turns out, Depression cakes are so named because during the Depression and times of war/hardship, it was difficult to get hold of expensive foods like butter, milk and eggs, so it doesn’t contain any of those ingredients. This means its virtually allergen free, and the ingredients it does have can be easily subbed for gluten-free/sugar-free varieties. It’s also dairy-free and can be vegan. And just look how beautiful it is! I’m thrilled that this is actually something I could indulge in without guilt.
I’m probably going to give these a bash this weekend using ‘legal’ ingredients, and then treat myself to near-illegal amounts of chocolately enjoyment 😉 I of course will eat both of them, so don’t come over looking for sharesies 😉
What are you treating yourself to this weekend?
*Basically scientifically proven