Day 39: Apple juice… and vodka

As you’ll know if you’ve read my earlier posts, I started testing wine last week. It went okay but I could definitely tell that affected my gut: I had some pain and bloating, so I’ve decided that it’s something I should only indulge in moderately – like twice a week max.

Today a colleague who knows of my tummy woes asked me about other types of alcohol. Most are illegal, but one of the few that is allowed on SCD is vodka – and I’ve always enjoyed it. But I’ve also always consumed my vodka with Diet Coke, which is a big no-no for me now. I’ve tried it with soda water but that, too, causes me bloating. All gassy drinks disagree with me. So she suggested I try it with apple juice… which I’ve just done.

It seems so ironic to mix vodka with my 100% pure and natural juice, but I did and it was very tasty. I drank it about an hour ago so I’ve yet to determine any ill effects, but for now – bar a floaty head – I feel fine.


If you do choose to drink legal spirits, make sure they don’t contain any grains or potato extracts. While most forms of vodka have been distilled to the point that these elements are gone, some do still contain them.

Other than that, the food is going well. I’m enjoying my meals and not experiencing any discomfort from the food I’m eating, except for bananas. These do cause me some bloating and discomfort if I eat too many of them, or if they’re not ripe enough. I have also learnt that I can’t handle mushrooms.

Shortly, we’ll be heading off to the Eminem concert, and I’m SOOO excited. We live right opposite the Cape Town stadium, and I can already hear that the party is underway with the opening acts. The streets are streaming with people and it’s a great vibe. I can’t WAIT for the show!

Will definitely report back tomorrow 🙂


Day 38: Green beans and work blues

It’s been a stressful few days at work, which I know is not good for my gut. It’s always the first place I feel stress, anxiety or unease: Those horrible knots, the nausea, the jolts of adrenaline. I try to be very aware of it and to manage it as far as possible.


I keep reminding myself that I was offered this job when I was very happy (and successful) working for myself as a freelancer. I took it because the remuneration was attractive and because it was offered to me just as I was recovering from my last flare. I was on cortisone and I felt like I could conquer the world! No, but seriously, I thought that maybe the stability of a ‘9-5’ would be good for my health, as opposed to the uncertainty of freelance work.

So I keep telling myself that I can always go back to it. At any time, I can pack it in and return to my little home office, and to the foreign students I taught English to as well. It helps to keep me calm and to consider this a ‘favour’ I’m doing for the company, rather than the other way around (even if it’s not true!).

Does your job stress you out? How do you cope with it? It’s so important for people like us, with IBD, to find productive ways of handling it.

Oh but OH! There was one bright spot in the black hole of my work day today: One of the offices newbies asked me if this was my ‘first job out of varsity’. Considering that I graduated 10 years ago, my entire week (and possibly 30th year) was made.

But back to the food

Doesn’t it always come back to the food? 😉 The green beans are going surprisingly well. I am never quite sure after supper whether I’m bloated or just full, because I tend to eat my biggest meal of the day at night (BAD, yes, I know). I just hate feeling too full while I’m at work, or in the middle of the day. It makes me feel sluggish and unproductive.

Anyway, I had some beans at work today, and suffered zero ill effects. I’m pretty shocked that I’m handling them so well, but I’m so happy about it. It’s yet another food I can add to my diet.


And the wine?

No wine. Despite how lovely it would’ve been to knock back a glass or two after work last night and today as well, I have resisted and I must say, I can feel a difference. I don’t have any cramps or bloating. Wine is going to have to be consumed in serious moderation, and that’s okay. I can handle it.


No, not that kind of M&M! EMINEM! He’s coming to perform in Cape Town tomorrow and K got us last minute tickets! I’m beyond excited, and the best part is that we live right opposite the Cape Town stadium, so we can just stroll over when we’re ready, and stroll back home. The crazy part is that the tickets were sold for just R99, which is about $9. Originally, they ranged from about R500 to over R1000 ($50 to $100-ish), which is really expensive for us.


I’m sure the vibe is going to be INSANE and I’m sooooooo excited! So if I don’t post tomorrow, you’ll know it’s because we got home super late and with our heads full of expletives 😉



Day 35: How far I’ve come

We’ve just returned home from a long day of socialising and fun activities. As we walked through the front door, K said to me, “Do you need to go to the bathroom?” This is an old habit: Until a few months ago, I’d have to race to the bathroom as soon as we got home from being out, whether it had been for half the day, like today, or just an hour or two. It made me feel so good to think of how far I’ve come, and how much more controlled my UC symptoms are at the moment.

That said…

I did feel bloated for most of the day today, and constipated. I felt like I needed to go all day, but just couldn’t force much out. Plus I know forcing is bad – but I really hate that feeling so much! I think I ate too many bananas early in the day (confession: Four in a row), and also, I’ve been drinking wine every day for five days. From tomorrow Monday, I’m going to test how I fare without wine, since I’ve done more than enough testing to see how I fare with it!

Plus salad is still illegal right now...

Plus salad is still illegal right now…

Letting go of food

Today we went to the first birthday party of a good friend’s baby. The spread included mini hotdogs, mini cheeseburgers, single-finger Kit Kats and cake. CAKE. Cake. CAAAAAAAAAAKE. Yes, I drank three (small) glasses tumblers (it was a kiddies’ party after all) of wine during our few hours there, but I hardly batted an eyelid at the food, and didn’t once feel like I was missing out, even when the cake was cut and everyone around me was digging in with delight.

comiccakecopyI think the difference between telling yourself you really shouldn’t have something (ie when you’re dieting) versus telling yourself you really CAN’T have something is enormous, and makes a huge difference psychologically. In fact, telling yourself you shouldn’t have it often just makes it all the more appealing.

We had such an interesting talk with my friend’s gran, who is 81. What a lovely woman with a fantastic sense of humour, and so open-minded. She told us that she hates to cook, doesn’t like meat, and isn’t particularly fond of food. To her, she said, the perfect meal is a ‘good cookie and three cups of coffee’! She said sometimes she just eats a box of chocolate cookies for dinner. And you know what? If I make it to 81, fuck the gluten. I too will eat chocolate cookies for dinner. Because if you can’t do it 81 – and I sure as heck can’t do it now at nearly 31 – when the hell can you?


Drunk shopping, picnicking and open-air theatre

We then headed to Cavendish Square, a swanky shopping mall in an upmarket area, where, fuelled by my three goblets of wine, I spent a disgusting amount on a faux leather jacket. I’m embarrassed by how much I dropped on it but guys, it’s just so the-best-thing-ever. Plus I estimated that it’s roughly how much I’ve saved on chocolate in the past 36 days 😉




Next was Maynardville, where we had a picnic beside a beautiful lake. Packing for a picnic can be challenging in the beginning of the SCD, because you can’t really take hot food, and most cold snacks are off limits. I took some thinly sliced roast beef that I bought at the supermarket (tasty, though I think it had some illegal spices on it), some bananas (no surprises there) and an avo.

It was such a perfect, delicious meal and I didn’t feel I was missing out. The setting was absolutely breathtaking. We really are so lucky to have such beauty on our doorstep. Here’s a pic of our shoes and some young Egyptian geese gobbling up K’s popcorn. We sincerely hoped that popcorn isn’t harmful to birds.


The play was Richard III, which was good but to be honest, we couldn’t understand much of it (and I have a degree in English!). We left at interval because it was already late, we were getting cold, and K was falling asleep.

I tested tomatoes again today, for lunch, and I had no problems (from what I could tell over and above the bloating I already had). I haven’t decided what I’m going to test next, so I think I’m going to head on over to right now to figure it out!

Day 34: Amazing food without cheating!

I knew today would be better than yesterday, and it was 🙂

Work was still pretty shit. The day after a big screw-up is still the day after a big screw-up. But I left work earlier than usual, swung by my favourite supermarket, and picked up some gorgeous wine for tonight.


Cappupino Cinnotage by Boland Cellar. Absolutely decadent!

As soon as K got home, we cracked open our coffee pinotage and retired to the couch. Unexciting as it is, our favourite way to spend a Friday night is together, just the two of us, watching series and eating yummy food.

By the time supper rolled around, I was onto my third glass of wine. Perhaps a bit too much for day 34, but I feel I’ve been SO controlled for more than a month, that it’s not the end of the world.

You say tomato…

Hello tomatoes! My tummy felt great today, all day, despite TWO cups of coffee at work (about 4 hours apart), so I decided it was time to test the tomatoes. I plonked them in two batches into boiling water to make it easy to remove the skin. Don’t leave them in too long! I made that mistake with the first batch, which made it difficult to get the seeds out (as they just fall apart). One minute is enough. I peeled them all, cut them into quarters, and scraped out the seeds and ‘veins’, and then placed all the flesh into a pot of water with some chopped garlic (yay for garlic!).

Not mine... but mine will look this profesh next time round ;-)

Not mine… but mine will look this profesh next time round 😉

While it cooked, I made some gem squash and grilled a piece of venison meat. Venison is interesting. It smells terrible when it’s cooking – like wet dog. The whole apartment stank! But it tastes great. Even K liked it, and she usually tells me that my SCD meat tastes like ‘balloon’.

While I was cooking, I asked her to mash my avo for me. Mashing it is not essential but I prefer it. This is what she did:


So cute! And then, my dinner was ready. And this is what it looked like:

Venison steak, gem squash and butternut, and tomato sauce with garlic

Venison steak, gem squash and butternut, and tomato sauce with garlic

It was such a wonderful dinner, with so many different flavours. I LOVE adding avo to my meal. It works especially well with meat, and the creaminess fills the void that may be left by a lack of sauce or flavourings.

It’s been about an hour or two since I ate, and I feel fine. No bloating as yet, and no discomfort. While I’m relying on the squashy veg almost daily, I’m adding more and more elements to create different kinds of meals.

The problem with wine

The wine seems to be going well, but there’s just one problem: It always has, and seems to still, cause me intense cravings. When I drink, all I want is SUUUUUGGGAAAAAAAAR. I haven’t cheated and I won’t, but it’s a consuming desire that I can’t seem to talk myself out of. K is sitting next to me eating Lindt balls that I bought for her. I saw them in the supermarket and I couldn’t resist, because they are CARAMEL! I’ve never seen them before and she loves caramel. I am quite literally salavating at the sight. Red wine and chocolate would be my personal heaven right now. I mean, just look at these babies!


But if this is the worst of it, I can handle it. I’ll have another banana, I’ll finish my wine, and I’ll brush my teeth. I am so excited to be expanding my diet with exciting new foods every few days, and the cravings, while not entirely pleasant, are completely manageable.

Now it’s time for movies, then a hot shower and a delicious soft bed. Oh weekend, how I love you!

How is your eating going?

Day 32: SCD yoghurt and bloating

Just got back from dinner at my folks. Well, my folk. My mom is in Malaysia at the moment, touring Kuala Lampur with my uncle. This is EXTREMELY brave of her as she’s never travelled alone before (he met her there from Australia) and she does a lot of the sightseeing on her own, as he’s only interested in shopping! She was a very adventurous soul as a youngster, so it’s been years since she’s done something this ‘daring’, and I’m proud of her.

Anyway, Candice (my sister) and I had a great time with my dad, just talking rubbish and eating clean (far better for the soul than talking clean and eating rubbish!). My dad cooked me gem squash and boiled eggs, to which I added my roasted garlic and some butternut.

For some reason, I was so bloated after dinner. I don’t know why – but what I do know is that it could’ve been for a million reasons. The squash and eggs were cooked perfectly, but maybe there was a pesky gluten interloper somewhere in there? Maybe I drank too much water with dinner? Maybe I ate too many eggs? I didn’t have any meat tonight, so the two eggs for breakfast and three for supper might just be WAY too many.


I’m at home now and drinking wine (must do the proper 3-day testing of course). I didn’t have a hangover today, and by the time I went to sleep last night, after my dinner and wine, I had no bloating and no discomfort, so I think the wine is okay. PHEW! I won’t overdo it though. I think a glass a day would be an absolute max, and to be honest, I’ve never been one to drink every day – weekends only, usually.

Strangely though, I woke up at about 2am and could not fall asleep again. I don’t usually have sleep troubles so it was very weird for me. A colleague told me today that alcohol can interrupt the second half of your sleep, so perhaps that was the problem. Plus, I did add coffee and wine all on the same day.


Making my own yoghurt

Today, my yoghurt maker arrived – as did the live, lactose-free yoghurt cultures that I EVENTUALLY tracked down in Joburg. They were sent to me on ice, along with a thermometer for measuring the temp of my mixture, and my lovely dad collected the lot for me from the post office.

I’ve also ordered a nut milk bag so that I can make my own nut milks, and as soon as that arrives, I will be making SCD yoghurt! I’m so excited! I feel like I’m a pair of leather sandals, a campfire and a rendition of Kumbaya away from full hippie-dom, but I do feel this is a great investment for my health.

Pretty sure this is *not* how my first batch will turn out

Pretty sure this is *not* how my first batch will turn out

The only thing that concerns me is that SCD yoghurt combines so many things in a single end ‘product’ and I haven’t tested any of them: nut milk – using almonds or coconut – honey and live cultures. But I think I’m just going to make it and see how it goes. After all, you can introduce nut milks on phase 2, and there’s no set rule about honey. The yoghurt is supposed to be so, so good for the gut, and I’m extremely excited to make it. Do any of you have any thoughts on this? I’d love to hear your experiences.

Day 31: Coffee, wine and coconut tea. The fun has found me.

(Note: I apologise in advance for typos, rambling and general annoyance. The wine testing is already underway).

So it was probably silly of me to try coffee and wine on the same day, after my extremely careful 3 or 4 day testing of EVERYTHING, but today I really did throw caution to the wind.

First of all, the ‘completely natural’ orange and coconut-infused tea that I ordered from Wellness Warehouse (they’re amazing; every time I order something they throw in some deeelicious freebies, like strawberry body lotion or mango body butter) actually has ‘natural flavourings’, which we’re warned about time and again on SCD. I’m sure most other people can handle it fine though.

Anyway, I took a chance and tried a cup, and it made me a little bloated. Plus I didn’t like it very much, so no loss. I’m still loving the rooibos and vanilla tea and the apple juice I ordered, and this time round I bought some pear juice too.

If you have 4 minutes to spare, definitely watch the video below. It’s brilliant, and anyone following a clean eating path will be nodding along the whole time!

Testing, testing, come in coffee

First thing this morning, with my boiled eggs, I had my first cup of coffee in 31 days. I used the Nespresso machine at work so I diluted it with hot water, and it was lovely (if black, sugar-free coffee can be described as ‘lovely’). Plus, I didn’t seem to suffer any ill-effects, like the ‘coffee cramps’ my sister and I often joke about.


First coffee in 31 days. Even my owl felt perked up!

Then of course, tonight was WINE.

I made it a big deal. Instead of eating supper in front of the TV, I insisted we lay the table, whip out the ‘for guests’ serviettes, light some candles (despite the heatwave) and make it a bit of a ceremony. K had wanted to take me to a roof-top bar near our apartment for my first glass of wine, but as usual my stress kicked in (“When will I cook supper?” “What about traffic?” etc etc – my tendency to stress is going to be my undoing).

So here’s what dinner looked like:


(In case you’re wondering, that’s a plate full of gem squash, butternut, roasted garlic and minute steak. AND WINE)

And here’s a close-up of my beautiful wine, which was actually a bottle I got for my birthday in December. My friends have good taste. Just FYI, I think a chenin might actually be too sweet for this diet, so next time I’ll go for something drier.


I’m a little bloated after dinner, wine and bananas for dessert, but nothing major and nothing I can’t handle. I am well aware that wine might well cause me bloating, but it’s a risk I may be willing to take a few times a month. I’ll wear stretchy pants on those days 😉

I’ve had no other bad symptoms today despite the weird tea, coffee and wine, but let’s see how my tummy behaves in the morning. My morning BMs are always a great indication of my overall response to the food I’m eating.

I feel I must just note: if you still have symptoms, or you’re in a flare, DO NOT DRINK. It’s recommended that you only consume alcohol once you’ve been symptom-free for 3 months. I started Asacol in November and have been symptom-free ever since. Alcohol is an irritant and it can be extremely harsh on your gut. Drink with severe caution and if you feel it’s worsening your symptoms, STOP. And always drink in moderation.

What’s the toll of this diet on my relationship?

Today was a hard day for K and I. It was the first time in a month that I’d turned down a social outing (drinks at the Piano Bar) because I needed enough time to cook and exercise. I can no longer just grab a chicken wrap on the way home, after all, and when I’m feeling strong, I want to take advantage and spend a quality 30 minutes with Jillian.

I realised that I’ve been fairly selfish this whole time, making it a lot about me, and K has been so incredibly supportive. Sometimes I need to let go (I’m a TOTAL control freak, and if I can possibly find a way to stress about something, I will). And I need to learn to compromise more. But we also both know that these 90 days will be the hardest – and actually, as they progress, it’ll get easier. I think life will be SO much simpler when I can eat raw fruit and veggies that aren’t cooked to death, and dinner can be cooked in half an hour rather than 2 or 3 hours.

Also, it’s hard because K sees me striving towards a healthier life, but doesn’t really have the inclination to do it herself. She is trying to eat healthier these days, and she’s doing really well, but she feels like she should be doing more to get healthy because I am. But she doesn’t have a serious digestive disease, and she’s making an effort on her own path, so she needs to go easier on herself (without giving up).


This diet doesn’t just affect you. It affects your partner too. I’ve heard of people who’ve done it as a couple, but I would never subject someone to this diet unless they too had significant health issues. I think it’s enough that K reminds me not to contaminate my SCD counter. She’s been an amazing support and I’m pretty sure I’d have thrown in the towel without her beady eye watching me.

More wine, madam?

Don’t mind if I do! No, I’m just kidding. I’d love another little splash, but I had one glass and I’m going to leave it at that. Too much could skew my results. But ahhhh… okay, maybe another little sip…

The other problem, of course, is that the minute I start drinking wine, I start craving BAD SUGAR. I have a mental block in place now that says I CANNOT HAVE ANY, but I’m not sure how far I want to test that resilience.

I’ll certainly keep testing the wine, and I’ll definitely let you all know how it goes 😉

wine- drunk binge

A cautionary tale

What to drink on SCD

For a lot of people, one of the most challenging things about the SCD is the lack of allowed beverages. Water is super healthy but it gets boring fast, and for many of us (myself included) sparkling water causes uncomfortable bloating.

There’s not a huge amount of literature out there about what to drink on SCD, which is strange because everything that you put in your body – whether you chew it or swallow it – is going to affect the outcome of this diet and your health in general. And it’s totally reasonable to want to drink other things besides water. Let’s take a look at what you can safely drink on the SCD.


Certain types of weak tea are allowed on the SCD, as long as you don’t add sugar to them. The SCD Wiki says, Weak tea is permitted on SCD, and can be consumed hot or cold or poured over ice. If desired, sweeten with honey or saccharine, or use a little lemon juice. Do not add sugar, milk or cream.” Please give the Wiki a read. It offers a wealth of useful guidance for tea lovers.

SCD kitty knows shoogar iz badz

SCD kitty knows shoogar iz badz

According to the Wiki, teas that are allowed are black, white, ginger, peppermint and spearmint teas. It also mentions that green tea is allowed, but I’ve read conflicting reports about its effect on the gut. Originally, Elaine said, “Green tea has been associated in some studies with the onset of ulcerative colitis and is not allowed on SCD.” However, she later changed her stance, saying that green tea is okay if limited to two cups a day. For those of you who are actually able to chug this ghastly stuff down, I applaud you. I don’t know how you do it! (I do know it’s incredibly healthy though).



Coffee – the shining beacon of hope at the start of every long work day. In modern Western society, many people are hooked on the stuff, and you can’t walk a mile in a city centre without coming across a java stop. No coffee on SCD?! No thanks!

I’ve cut out all coffee for the first 30 days, which is just my own personal choice. I want to allow my gut to just chill as much as possible.

Coffee, however, is allowed on the SCD. But the rule is: No instant coffee (you don’t know what has been added to it) and no decaf (you don’t know what chemicals have been used in the decaffeination process). Use ground coffee and make sure it’s weak. As with tea, do not add any milk of any kind, or any sugar.

(without the milk of course)

(without the milk of course)


You don’t need to be an alcoholic to miss your tipple. After a long day there’s nothing better than a glass of wine (except a glass of wine paired with some dark chocolate), and what’s a wedding, birthday party or celebration without a glass of the sparkly stuff? Boring, that’s what.


Alcohol is an extremely controversial topic when it comes to SCD, as well as health in general. While overdoing it can lead to all sorts of diseases, not least of which is alcoholism, drinking moderate amounts of certain types of alcohol can actually have health benefits.

For example, red wine can help prevent cardiovascular disease and certain types of cancer, and it’s full of antioxidants. But moderation is key: No more than a glass a day, or two glasses every few days. Don’t drink all 7 glasses in one day!


When in doubt, I always turn to Jordan and Steve for advice. And they’ve got some amazing insight into alcohol and exactly why you use it at your own risk when you have IBD:

“When you drink alcohol, about 20% of the quantity is immediately absorbed through the stomach walls, [and] the remaining alcohol in the stomach starts to break down with the help of [enzymes called] alcohol dehydrogenase.  The stomach contains limited amounts of alcohol dehydrogenase, allowing most of the remaining alcohol to pass through, [and] it is quickly absorbed by the upper portion of the small intestine.

“The digestive tract blood vessels transport the alcohol to the liver, as liver cells are the only body cells that can produce enough of the enzyme alcohol dehydrogenase to breakdown the alcohol quickly. Overall, alcohol is given a first class pass through the digestive system and directly to the liver, [and] doesn’t seem like it impacts the digestive tract too bad right?  Let’s look a little closer.

“The following points are distilled (pun intended) from my research on how even the smallest amount of alcohol affects the digestion process.  See the end of this post for my sources.

  • Alcohol damages mucosa cells (special digestive cells lining your GI tract), which leads to less saliva production in the mouth, inflammation of the esophagus, and inflammation of the stomach.
  • Alcohol impairs digestive motility (muscle control and contraction), which slows the movement of food through the esophagus and intestines and usually leads to diarrhea.
  • Low alcohol content drinks (beer, wine) raise levels of stomach acid which can cause acid reflux and gastritis.
  • High alcohol content drinks (distilled) don’t raise stomach acid levels but they are more inflammatory to the mucosa cells, leading to higher amounts of inflammation.
  • Lastly, alcohol impairs the stomach acid solution by precipitating (separating) pepsin, the main enzyme responsible for protein digestion, which limits the digestion process as pepsin is activated by hydrochloric acid (main component of stomach acid).”

If you’re sitting there blinking blankly at your screen after all that, you’re not alone. I’ve had to read it several times to grasp it. But the thrust of it is: Alcohol can exacerbate symptoms such as diarrhoea and inflammation, and leave you worse off.

Is it worth the gamble? Well, if you’ve been symptom-free for three months, then you can try it out and assess the impact yourself. Try not to make it a 3-day binge. Just be moderate and see how your body handles it, and common sense tells me that you should take a break between ‘drinking’ days – perhaps limiting it to twice a week.

THIS. Is not moderation.

FYI, this is not moderation.

SCD Legal alcohol

Legal liquor on SCD includes dry wine (white and red), vodka, gin and whiskey. Those in the ‘grey’ area are rum and tequila. Elaine said light rum was okay, but not dark. However, there’s apparently little (or no) literature on tequila.

Illegal alcohol is any booze containing sugars, grains and yeast (which is illegal), like sweet wines, Passover wine, brandy, beer and cordials.


A note about fizzy drinks

We know that sugar-laden fizzy drinks are completely forbidden, so don’t even think about those. But what about diet drinks, without sugar?

This depends on your tolerance to carbonated drinks, and even if you can tolerate them, Elaine cautions that you should limit your intake of aspartame-sweetened drinks to ONE per week. Many people find it strange that she sanctions the use of this artificial sweetener at all, but it is legal on the SCD.

For me, personally, I will not touch carbonated drinks. No no, this is not some high horsey-type moral issue. Anyway, there are no high horses on SCD 😉 Before my diagnosis, I was basically addicted to diet drinks. I easily drank a litre of diet Coke (or similar) each day, and if I stayed at home all day, or went out for drinks with friends, that amount could easily double.


It caused severe, severe discomfort and endless trouble for me. And I knew it! Subconsciously – even consciously – I knew it was causing me real problems. But it was only when my nutritionalist took a look at my food diary and ordered me to cut down that I realised it needed to go. That, and the night I steadily felt my belly grow more and more distended as I sat talking to friends and drinking my diet drinks. That night, I had to unbutton my looser jeans as I drove home. I couldn’t deny the reality any more.

I don’t know if you can tolerate carbonated drinks and the only way for you to know is to test them yourself. But if you can only have one a week anyway, is it even worth it?

Other drinks

As with anything you consume on SCD, the rule is: Organic, no added sugar, no preservatives and not processed! That means that you have to be very careful about the types of ready-made drinks you buy. You can also make a whole lot of awesome drinks at home without needing too many fancy tools, such as:

  • Fruit juices
  • Vegetable juices
  • Smoothies
  • Homemade lemonade, ginger ale and ‘sodas’
  • Sparkling water
  • Sports drinks

If you’re lactose intolerant like me, you won’t be able to enjoy organic smoothies (although you could use dairy-free SCD yogurt. I haven’t figured out how to make it yet). But if you have no problem with dairy, these are a great idea, especially if you use SCD yogurt. Blend together yogurt and organic fruit for a delicious and filling drink. You can also add honey and any spices you know you can handle, like cinnamon or cloves.

Please check out this very informative and helpful link to the SCD beverages Wiki. It provides insight into these drinks and others, including electrolyte drinks and sodas, and also gives some great tips for creating your own smoothies, sodas and legal lemonade.

What am I drinking?

Until 2 hours ago, it had been water only for 19 days. I’ve just had a cup of rooibos (“red bush”) tea – a herbal tea that comes from the indigenous red bush plant here in South Africa. It has some well-documented health benefits thanks to its antioxidants, minerals, anti-spasmodic properties and potential immune system-boosting qualities.

However, I just grabbed a sachet from the kitchen here at work (there was no box so I couldn’t check the ingredients), plonked it in some hot water and drank it. I’m not crazy about the taste of tea with no sugar or milk in it, so I didn’t love it. Plus it made me feel a bit funny and nauseous, so I won’t do that again. Maybe it was all in my head though.

I have, however, ordered some organic carrot juice, apple juice and rooibos and vanilla tea from my local health shop (vanilla is legal). In South Africa, we do have cars, and I don’t have to ride my lion to the shop to collect supplies. But it’s just so much easier to buy online! I hate battling to find parking in town, then fighting through crowds and standing in long queues. So now I patiently (but verrrrrry excitedly) await my beverage delivery!

What are you drinking?