Today I had my first appointment with the only nutritionalist in Cape Town, that I know of, who deals with SCD. It was like a light bulb switched on for me.
As you all know, I painstakingly did my 100 days of SCD, and for those 100 days, I was fully committed to the diet. Here on my blog, I carefully reported all the good and all the bad, to give you guys – and myself – a complete and honest overview of exactly how it was going.
When I told my nutritionalist about my experience, she said two things. First of all, for SCD to be truly effective in healing the gut, you need to be on it for a full year at least. And secondly, she said, “It doesn’t seem like SCD really worked for you.”
BOOM! There it was. I hadn’t wanted to admit it because I invested so much in this diet, and I’d had such high hopes of it being the ‘miracle cure’. Don’t get me wrong – I don’t think you can do yourself any harm by following the diet – in fact, if everyone ate SCD, we’d all be a lot healthier on the whole.
But if I’m honest, I can see that SCD wasn’t the perfect solution for me, because:
- I’m still experiencing bloating, cramps and general abdominal discomfort
- I still suffer from frequent constipation
- I haven’t managed to get my sugar cravings and binges under control (*yes… hangs head in shame – no binges during SCD though!)
Even though my most recent blood tests, about three months ago, revealed that my inflammation levels were FINALLY normal, my nutritionalist believes that my body is far from healed. The evidence is:
- Eczema/psoriasis (angry red spots all over my legs)
- Joint pain
- Dry eyes
She explained that when you have one autoimmune disease, you’re far likelier to have others – and my symptoms are all indicators of ongoing gut problems. In fact, she pointed out that once these symptoms start to clear up, I’ll know that my ulcerative colitis is truly under control.
She suspects I have leaky gut (and I finally understand it properly!), and she’s testing me for several things that she feels could be contributing to inflammation, namely: bacteria levels in my gut, stomach acid levels, and iron and Vitamin D levels.
For months now I’ve been stumbling around in the dark on my own, and although I’ve used many excellent and reputable sources for guidance, it’s great to have a real, live, QUALIFIED person to talk to. Gut feel alone is not enough – if you’ll excuse the pun.
The diet: Autoimmune paleo
Here’s where autoimmune paleo comes in. I can’t believe that in all my research, I hadn’t stumbled across it – and it makes so much sense! Autoimmune paleo (AIP) is essentially a diet that aims to help heal inflammation and the lining of the gut – very similar to SCD. Plus, like SCD, it takes a phased approach to adding foods to your diet. The Paleo Mom can tell you a lot more about autoimmune paleo here.
However, there are some major departure points from SCD – namely, the omission of nuts, which can be very harsh on a damaged gut; reduced fructose intake, and the omission of dairy, dried fruits, artificial sweeteners and the nightshade vegetables (tomato, peppers – all kinds – potato, mustard seeds and egg plant). AIP also doesn’t allow eggs, but my nutritionlist has recommended that I keep these in my diet.
I’m excited about certain things – hello, sweet potatoes! – and sad about others – goodbye nuts, goodbye nut butters, goodbye tomatoes, goodbye ten million bananas a day. But mostly I’m excited, because I’m always hopeful and I fully, FULLY believe that I’ll one day be able to come off my meds – but I know that the power to get there is in my hands.
I also feel like I’ve invested so much time, energy, thought, planning and labour into my diet that I can’t give up now. I’m willing to pursue this new route and see where it takes me. It certainly can’t do any harm, and maybe this will the road that leads to lasting health. If not, I’ll find something else. Or move to Southeast Asia and live on Nasi Goreng. That’s Plan B 🙂
As always though, I’ll keep you in the loop!