Four fabulous things happened today:
1. My nut milk bag arrived
2. My dad made his famous pureed spinach and I was able to have it!
3. I realised it’s day 40!
4. FREE meat!
These things might not seem so fabulous to anyone else, but for me, all four are MAJOR!
This week, and today in particular, have been exceedingly stressful at work. The team I work with is great – I really like them all, and the company itself is awesome. It’s just the damn client who’s a nightmare (isn’t that how it always goes?).
Anyway, after the stressiest work week yet, I went to my folks’ house for dins to discover that my dad had collected my nut milk bag for me. I now have all the ingredients I need to make my yoghurt, and I cannot WAIT! I’m going to try it this weekend, time permitting.
Then, at dinner, my dad pulled out a bowl of spinach, which he’d cooked with just salt and pepper, and pureed. There really is nothing better for an SCD belly. Plus, I’d already tested green beans for three days (Mon – Wed), but I hadn’t thought ahead to what I was going to introduce today. Voila! I was able to have the spinach without compromising my diet – in fact, it was a good thing that I was able to add something new. And it was deeeeelicious!
Now, as I typed my blog title, I realised that it’s day 40. Work has been so insane that I didn’t even write the number on my hand today. 40 really is a milestone, plus it’s nearly half way. I’m so proud of myself for having made it this far without knowingly cheating or doing anything to jeopardise my diet.
And then there was meat
So remember a few days ago I showed you that pic of the piece of ‘metal’ I found in my venison mince? Turns out, it was a piece of buckshot. Can you actually. I mean, I love eating meat but that just brought the hunt WAY too close to home.
Anyway, the manufacturers were hugely apologetic (they said the chances were about one in a million of that happening) and to show just how contrite they were, they delivered a ‘sorry’ pack of meat to me today. This included ostrich mince, ostrich boerewors, ostrich fillet, venison mince, chicken kebabs, and entire spatchcock chicken, venison patties and two HUGE bags of biltong. I was gobsmacked. I’ve just finished loading it into our freezer and we have space for NOTHING else. I actually had to start defrosting other things!
Unfortunately, everything except about 2 of those items contain additives like wheat, etc, so I can’t eat them. But K, an even bigger meat lover than I, is thrilled. I think that this was an incredible gesture and I’m quite overwhelmed.
So how’s the belly?
Well……………….. it’s not great today, to be honest. I ate a lot of bananas when I got home (late) after the show last night, as well as a few glasses of apple juice. This morning, I was constipated. Lately, I’ve come to rely on the regularity of my morning BMs, so I was irritable that nothing was forthcoming. This has been the trend all day, combined with – as usual – bloating. Maybe the vodka that I had last night?
My diet is becoming more and more varied so I’m hoping that at some point things will just ‘click’ into place with the right combo of fruit and veg. Maybe I need to add more fruit. Hopefully the yoghurt will help too.
I’ve also had jolting pains in my lower left quadrant for the whole day. I really think it’s stress because it started at work and I’m finding it really hard to unwind (though I really am trying).
Oh, and Eminem was AMAZING! Such an incredible performance, and he is a true legend. If you ever have the chance to see him live, grab it.
FRIDAY tomorrow guys! It’s going to be a crazy busy weekend for us. Tomorrow night we’re going to watch a band performing at a bar in Hout Bay, then Saturday is Pride (YAYAYAYAYAYAYAY!!), Saturday night we have a friend’s birthday party, and Sunday is the tattoo convention in Cape Town that we’re really hoping to get to. I’m exhausted just thinking about it! What are you getting up to?